Triple Chocolate Happiness
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 23.1 g | 30% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 42.7 g | 16% |
| Total sugars | 37.3 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SUGAR, CORN SYRUP SOLIDS, CORN AND SOY OILS, SOY PROTEIN, TOFU POWDER, MALTODEXTRIN, COCOA BUTTER, COCOA PROCESSED WITH ALKALI, VANILLA WITH OTHER NATURAL FLAVORS, GUAR, XANTHAN, LOCUST BEAN AND CARRAGEENAN GUMS, SOY LECITHIN, SALT. VEG, MONO AND DIGLYCERIDES ANATTO COLOR. CHOCOLATE COATING: COCONUT OIL, ORGANIC EVAPORATED SUGRA CANE, JUICE, COCOA PROCESSED WITH ALKALI SOY LECITHIN, SALT, VANILLA WITH OTHER NATURAL FLAVORS. CONE INGREDIENTS: WHEAT FLOUR, SUGAR, CORN SYRUP SOLIDS, SOY OIL, COR FLOUR, MODIFIED CORN STARCH, SALT, CARAMEL COLOR, BAKING SODA, VEG MONO AND DIGLYCERIDES, SOY LECITHIN. CHOCOLATE CRUNCH: WHEAT FLOUR, SUGAR, COCOA PROCESSED WITH ALAKLI PALM OIL CORN SYRUP, CORN FLOUR, SOY LECITHIN, BAKING SODA, SALT.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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