United States
Data

Muffins

by Ann's Baking Company · 113 g · brand owner: WHOLE EARTH BAKERY
United States
NUTRI-SCOREABCEDNOVA4
329 kcalper 100 g · 16% of the reference intake
20.4 gof sugars per 100 g
Barcode (EAN-13)0020146920703
GS1 prefix002 · GS1 US
Additives2: E435, E471
AllergensBanana, Eggs, Gluten, Nuts, Soybeans
0020146920703

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories329 kcal16%
Total fat15.7 g20%
Saturated fat6.3 g31%
Total carbohydrate41.5 g15%
Total sugars20.4 g—
Dietary fiber0.80 g3%
Protein5.5 g11%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BANANA, WATER, SOYBEAN OIL, PALM OIL, WALNUT, LESS THAN 2%:MONO AND DIGLYCERIDES, POLYSORBATE 60, MODIFIED FOOD STARCH, SOY

Allergen: BananaAllergen: EggsAllergen: GlutenAllergen: NutsAllergen: Soybeans
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories420 kcal—
Total fat20 g26%
Saturated fat8.0 g40%
Sodium631 mg27%
Total carbohydrate53 g19%
Dietary fiber1.0 g4%
Total sugars26 g—
Protein7.0 g—
Servings per package
About 3
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 30, 2017
FDC ID
1890628

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WHOLE EARTH BAKERY

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars20.4 g · median 6.3 g
Saturated fat6.3 g · median 0.89 g
Salt0.00 g · median 0.00 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.