United States
Data

Frosted Mini Donuts

by Maryann's Baking Company · 34 g · brand owner: MARYANN'S BAKING COMPANY
United States
NUTRI-SCOREABCDENOVA4
1,360 kcalper 100 g · 68% of the reference intake
77.9 gof sugars per 100 g
Barcode (EAN-13)0020146318418
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
0020146318418

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,360 kcal68%
Total fat77.9 g100%
Saturated fat51.9 g260%
Total carbohydrate147.0 g53%
Total sugars77.9 g—
Dietary fiber8.5 g30%
Protein17.3 g35%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, PARTIALLY HYDROGENATED PALM KERNAL OIL, COCOA POWDER (PROCESSED WITH ALKALI), SOYBEAN OIL, DEFATT

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 donuts (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat9.0 g12%
Saturated fat6.0 g30%
Sodium150 mg7%
Total carbohydrate17 g6%
Dietary fiber1.0 g4%
Total sugars9.0 g—
Protein2.0 g—
Servings per package
About 9
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 5, 2018
FDC ID
1898359

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MARYANN'S BAKING COMPANY

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars77.9 g · median 6.3 g
Saturated fat51.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.