United States
Data

Donut Holes

by Mary Ann's Baking Company · 50 g · brand owner: Mary Ann's Baking Company
United States
NUTRI-SCOREABCDENOVA4
804 kcalper 100 g · 40% of the reference intake
44.0 gof sugars per 100 g
Barcode (EAN-13)0020146107524
GS1 prefix002 · GS1 US
Additives2: E1400, E202
AllergensGluten, Soybeans
0020146107524

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories804 kcal40%
Total fat36.0 g46%
Saturated fat16.0 g80%
Total carbohydrate112.0 g41%
Total sugars44.0 g—
Dietary fiber0.00 g0%
Protein8.0 g16%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, PALM OIL, SUGAR, TAPIOCA DEXTRIN, MALTODEXTRIN, POTASSIUM SORBATE, SOYBEAN OIL, DEFATTED SOY

Allergen: GlutenAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.76 oz (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat9.0 g12%
Saturated fat4.0 g20%
Sodium210 mg9%
Total carbohydrate28 g10%
Dietary fiber0.0 g0%
Total sugars11 g—
Protein2.0 g—
Servings per package
About 13
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 5, 2018
FDC ID
2054219

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mary Ann's Baking Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars44.0 g · median 6.3 g
Saturated fat16.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.