Bulgogi Korean Barbecue Sauce
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 30.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated November 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Pure Cane Sugar, Tamari (water, soybeans, salt, sugar), Sambal (peppers, distilled vinegar, sugar, garlic, salt, and natural flavor), Rice Wine Vinegar, Tapioca Starch, Garlic, Sesame Oil (toasted sesame oil and canola oil), Pop Water, Phosphoric Acid, Xanthan Gum, Korean Chile Flakes, Citric Acid.
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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