Pastas · United States

Asiago cheese stuffed gnocchi

· brand owner: Flora's Distributors, Inc.
United States
NUTRI-SCOREABCEDNOVA4
168 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0020038630437
GS1 prefix002 · GS1 US
Additives4: E223, E330, E450…
AllergensEggs, Gluten, Milk
0020038630437

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories168 kcal8%
Total fat3.1 g4%
Saturated fat1.8 g9%
Total carbohydrate30.1 g11%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein5.3 g11%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, gnocchi flour blend (potato flour (potatoes, mono - and diglycerides of fatty acids, diphosphates, sodium metabisulphite, ascorbyl pamitate, spices, citric acid), wheat starch, corn starch, wheat flour, salt, skimmed milk powder, egg yolk powder), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes (powdered cellulose added to prevent caking)), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), salt, half & half (milk, cream), parsley, black pepper

  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat3.5 g4%
Saturated fat2.0 g10%
Sodium790 mg34%
Total carbohydrate34 g12%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein6.0 g—
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 6, 2017
FDC ID
2089726

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Flora's Distributors, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars0.00 g · median 2.3 g
Saturated fat1.8 g · median 0.00 g
Salt1.7 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.