Crunchy Spread Cookies & Cream
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 514 kcal | 26% |
| Total fat | 34.3 g | 44% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 54.3 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.7 g | 11% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated January 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, vegetable fats, palm, sunflower, biscuits, wheat flour, sugar, butter, cocoa powder, margarine, vegetable oils and fats, glucose syrup, egg powder, color, vegetable carbon, salt, raising agent, ammonium bicarbonate, skimmed and whole milk powder, corn starch, emulsifier, soy lecithin, flavorings
- E153Vegetable carbon
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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