Biscotti pistachio
by Flora
United States
360 kcalper 100 g · 18% of the reference intake
32.0 gof sugars per 100 g
Barcode (EAN-13)0020038002043
GS1 prefix002 · GS1 US
Additives5: E330, E450, E450i…
AllergensEggs, Gluten, Milk, Nuts
LabelsNo preservatives
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 64.0 g | 23% |
| Total sugars | 32.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.0 g | 16% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
wheat flour, sugar, eggs, candied citron 8% (citron peels, glucose-fructose syrup, sucrose, acidity regulator: citric acid, flavors), pistachio 8%, egg white, sugar cane 1%, baking powder (disodium diphosphate, sodium hydrogen carbonate), butter (milk), honey, flavours, salt
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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