peanut butter and grape jelly on crustless white bread
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 44.3 g | 16% |
| Total sugars | 15.2 g | — |
| Protein | 12.7 g | 25% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated May 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
white bread (unbleached enriched flour, wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) water, sugar, yeast, wheat gluten, soybean oil, salt, cultured wheat flour, vinegar, monoglycerides, flaxseed, maltodextrin, monocalcium phosphate, calcium sulfate, ammonium sulfate, wheat starch, enzymes, ascorbic acid, dry roasted peanuts, dextrose, hydrogenated vegetable oil, cotton seed, rapeseed, soybean, corn syrup, grape juice, citric acid, pectin, potassium sorbets, sodium citrate
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 12 g | — |
| Protein | 10 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 15, 2021
- FDC ID
- 2176838
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.