Frozen foods · United States

Old El Paso, Shredded Beef Enchiladas

by Old el paso · brand owner: General Mills, Inc.
United States
NUTRI-SCOREABDECNOVA4
127 kcalper 100 g · 6% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0020000457628
GS1 prefix002 · GS1 US
Additives3: E330, E415, E466
AllergensBeef, Milk, Soybeans
0020000457628

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories127 kcal6%
Total fat4.2 g5%
Saturated fat2.1 g11%
Total carbohydrate14.1 g5%
Total sugars2.5 g—
Dietary fiber1.8 g6%
Protein8.1 g16%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Guajillo Chile Sauce (Water, Tomato Puree, Guajillo Pepper, Roasted Onion Puree, Chicken Broth, Chile De Arbol Pepper, Vinegar, Jalapeno Pepper, Roasted Garlic Puree, Sea Salt, Chili Pepper, Soybean Oil, Sugar, Spice, Modified Corn Starch, Autolyzed Yeast Extract, Xanthan Gum, Citric Acid, Natural Flavor, Sunflower And/Or Cottonseed Oil), Corn Tortilla (Water, Limed Corn Flour, Cellulose Gum), Cooked Beef (Beef, Water, Salt), Reduced Sodium Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Reduced Sodium Colby Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract), Onions, Modified Corn Starch.

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 package (283 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories359 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium829 mg36%
Total carbohydrate40 g15%
Dietary fiber5.1 g18%
Total sugars7.0 g—
Protein23 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated June 29, 2018
FDC ID
1629979

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars2.5 g · median 1.9 g
Saturated fat2.1 g · median 2.0 g
Salt0.73 g · median 0.92 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.