Old Fashioned Egg Nog
United States
141 kcalper 100 g · 7% of the reference intake
14.1 gof sugars per 100 g
Barcode (EAN-13)0019969002161
GS1 prefix001 · GS1 US
Additives4: E160b, E407, E412…
AllergensEggs, Milk
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 16.2 g | 6% |
| Total sugars | 14.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated October 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
MILK, SUGAR, CREAM, EGG YOLKS, GUAR GUM, MONO & DIGLYCERIDES, CARRAGEENAN, NUTMEG, NONFAT MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO, TURMERIC.
- E160bAnnattoColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.