Cooked Shrimp

by Neptune · 85 g
United States
NOVA4
129 kcalper 100 g · 6% of the reference intake
Barcode (EAN-13)0019964219779
GS1 prefix001 · GS1 US
Additives5: E412, E415, E452…
AllergensCrustaceans
0019964219779

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories129 kcal6%
Total fat2.1 g3%
Saturated fat0.00 g0%
Total carbohydrate1.4 g1%
Protein26.3 g53%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE., COCKTAIL SAUCE INGREDIENTS: TOMATO PASTA, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SODIUM HEXAMETAPHOSPHATE, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, PECTINASE.

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.