Cake mixes · United States

Surprisingly delicious matzo ball mix

· brand owner: THE MATZO PROJECT
United States
NOVA3
357 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0019962781230
GS1 prefix001 · GS1 US
Additives4: E341, E341i, E500…
AllergensCelery
0019962781230

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate71.4 g26%
Total sugars0.00 g—
Dietary fiber3.6 g13%
Protein14.3 g29%
Sodium1.9 g81%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Matzo crumbs (flour and water), sea salt, dried onion, dill seed, celery seed, dried garlic, monocalcium phosphate and baking soda, potato starch, tapioca dextrose

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 matzo ball (7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium130 mg6%
Total carbohydrate5.0 g2%
Dietary fiber0.3 g1%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 18
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated December 12, 2018
FDC ID
1961156

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

THE MATZO PROJECT

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars0.00 g · median 41.7 g
Saturated fat0.00 g · median 1.8 g
Salt4.6 g · median 1.3 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.