Chocolate candies · United States

60% dark milk chocolate

by Manoa Chocolate Ali’l Kula Lavender · brand owner: MANOA CHOCOLATE
United States
NUTRI-SCOREABCDENOVA3
600 kcalper 100 g · 30% of the reference intake
36.7 gof sugars per 100 g
Barcode (EAN-13)0019962001277
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0019962001277

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories600 kcal30%
Total fat40.0 g51%
Saturated fat26.7 g134%
Total carbohydrate46.7 g17%
Total sugars36.7 g—
Dietary fiber3.3 g12%
Protein10.0 g20%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated January 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cacao, organic cane sugar, organic whole milk powder, organic cocoa butter & maui lavender flower.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.667 bar (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat13 g17%
Saturated fat8.0 g40%
Sodium50 mg2%
Total carbohydrate14 g5%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein3.0 g—
Servings per package
About 1.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 4, 2018
FDC ID
1955320

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MANOA CHOCOLATE

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars36.7 g · median 48.0 g
Saturated fat26.7 g · median 17.9 g
Salt0.21 g · median 0.19 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.