Daystar Desserts, Strawberry Swirl & Triple Chocolate Duo
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 38.4 g | 49% |
| Saturated fat | 22.4 g | 112% |
| Total carbohydrate | 56.8 g | 21% |
| Total sugars | 44.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 10.4 g | 21% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum, guar gum), sugar, eggs, sour cream (cultured pasteurized milk, cream and non fat milk, modified corn starch, disodium phosphate, guar gum, sodium citrate, carrageenan, locust bean gu
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 750 kcal | — |
| Total fat | 48 g | 62% |
| Saturated fat | 28 g | 140% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 71 g | 26% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 55 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2054001
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.