Daystar Desserts, Llc., Tiramisu Cheesecake
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 19.2 g | 25% |
| Saturated fat | 11.2 g | 56% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 19.2 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 4.8 g | 10% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture, natural flavor enzymes), heavy cream (heavy cream, carrageenan, and mono and diglycerides), sugar, eggs, graham crackers (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses,honey, salt, sodium bicarbonate), sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum potassium sorbate), water, margarine (palm oil, water, salt mono and diglycerides, artificial flavor, colored with annatto, calcium disodium edta, vitamin a palmitate added), brown sugar, mocha paste (water, dextrose, natural and artificial flavor, carmel color, espresso extract, xanthan gum, citric acid, sodium benzoate), vanilla, cornstarch, chocolate decoration (cocoa mass, sucrose, coffee powder, cocoa butter, emulsifier, arabic gum & shellac (glazing agents)), gelatin, cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, egg yolk, egg whites (egg whites, guar gum, triethyl citrate), coffee, cinnamon, vanilla extract, baking powder (sodium phosphate, sodium bicarbonate, corn starch, calcium sulphate, calcium phosphate), sodium bicarbonate.
- E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabilizer
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 14 g | 70% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 24 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2053990
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dianne's Fine Desserts, Inc.
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.