Daystar Desserts, Holiday Cheesecake Sampler, Strawberry Swirl & Apple Spice, New York Style & Pumpkin
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 8.4 g | 42% |
| Total carbohydrate | 33.1 g | 12% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.2 g | 8% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture, natural flavor, enzymes), sugar, graham crackers (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses honey, salt, sodium bicarbonate), eggs, sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate), apple filling (water, high fructose corn syrup, sugar, evaporated apples (preserved with sulfur dioxide), food starch-modified corn syrup, citric acid, sodium benzoate and potassium sorbate (as preservatives), salt, spice), soybean oil, water, pumpkin, cornstarch, palm oil, caramel (sweetened condensed whole milk, corn syrup, palm oil, cream, water, glycerin, pectin, salt, disodium phosphate, soy lecithin as an emulsifier, natural and artificial flavors, carrageenan, and potassium sorbate), streusel topping (enriched bleached wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oil), high fructose corn syrup, dextrose and 2% or less of each of the following cinnamon, salt, mono - and diglycerides, silicon dioxide (flow aid), natural and artificial flavors, caramel color), vanilla lemon juice, water, concentrated orange juice, strawberries, strawberry flavor (water, sugar, propylene clycol, citric acid, alcohol, malic acid, natural and artificial strawberry flavor) unsulphured molasses, natural flavor, ginger, cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), red food coloring (water, fd&c red #40, citric acid sodium benzoate), mace, cinnamon, nutmeg.
- E129Allura redColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 12 g | 60% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 32 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1884155
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dianne's Fine Desserts, Inc.
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.