Dianne's, Chocolate Madness
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 26.6 g | 34% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Heavy cream (cream, carrageenan, mono-& diglycerides), semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [as emulsifier], vanillin [artificial flavor]), water, sugar, chocolate flavored confectionary (sugar, soybean oil, cocoa powder processed with alkali, palm oil, soy lecithin [as emulsfier], natural vanilla extract), egg yolks (egg yolks, sugar), praline paste (hazelnuts, sugar), palm oil, milk and white chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, lactose [milk], whey powder [milk], soy lecithin [as emulsifier], natural vanilla), soybean oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pecans, whole eggs (eggs, citric acid), confectioners sugar (sugar, cornstarch), cocoa (processed with alkali), gelatin, pure vanilla extract, buttermilk powder, sodium bicarbonate, invert sugar, salt, soy lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E428Gelatin
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 500 kcal | — |
| Total fat | 34 g | 44% |
| Saturated fat | 16 g | 80% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 32 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2186631
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dianne's Fine Desserts, Inc.
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.