Pizzas · United States

Chicken, Bacon And Ranch Sauce White Meat Chicken, Bacon Crumbles And Ranch Sauce On A Rising Crust Pizza, Chicken, Bacon And Ranch Sauce

by Chef antonio · 57.4 oz/1.62 kg · brand owner: Willow Foods, Inc.

United States

244 kcalper 100 g · 12% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0019904020298

GS1 prefix001 · GS1 US

Additives13: E160b, E322, E322i…

AllergensGluten, Milk, Pork, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	244 kcal	12%
Total fat	8.1 g	10%
Saturated fat	3.3 g	17%
Total carbohydrate	31.1 g	11%
Total sugars	2.2 g	—
Dietary fiber	1.5 g	5%
Protein	11.1 g	22%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread Crumbs (Enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Wheat Semolina, Dough Conditioner Blend (Datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Salt, Natural Flavored Oil (Soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene [Color]), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L-Cysteine. Toppings: Cheeses (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}]), Ranch Sauce (Water, Ranch Seasoning Blend [Nonfat Dry Milk, Modified Corn Starch, Maltodextrin, Salt, Buttermilk, Granulated Onion, Spices, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Soy Lecithin, Xanthan Gum, Carrageenan], Soybean Oil), Fully Cooked Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Chicken Flavor [{Dehydrated Chicken Broth, Chicken Powder, Natural Flavor}, Carrageenan, Salt, Cornstarch, Spice]), Cooked Uncured Bacon Crumbles Natural Smoke Flavor Added No Nitrites Or Nitrates Added Except That Which Naturally Occurs In Sea Salt & Celery Powder (Pork, Salt, Water, Sugar, Natural Smoke Flavor [Maltodextrin, Smoke Flavor], Seasoning [Cultured Celery Powder, Sea Salt], Natural Flavoring), Parsley.

Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160bAnnattoColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 Pizza (135 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	329 kcal	—
Total fat	11 g	14%
Saturated fat	4.5 g	22%
Sodium	620 mg	27%
Total carbohydrate	42 g	15%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	15 g	—

Servings per package: About 12
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 28, 2020
FDC ID: 2161471

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Willow Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.2 g · median 2.6 g

Saturated fat3.3 g · median 4.3 g

Salt1.1 g · median 1.3 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.