United States
Data

Stroganoff Style Sauce With Noodles

by Comfort Creek Foods · 227 g · brand owner: Crider's, Inc.
United States
NUTRI-SCOREBCDEANOVA4
21 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0019722177105
GS1 prefix001 · GS1 US
Additives6: E150c, E171, E221…
AllergensEggs, Gluten, Milk, Soybeans
0019722177105

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories21 kcal1%
Total fat0.10 g0%
Saturated fat0.00 g0%
Total carbohydrate3.9 g1%
Total sugars0.00 g—
Dietary fiber0.40 g1%
Protein1.2 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SAUCE (WATER, STROGANOFF SEASONING [MALTODEXTRIN, MODIFIED CORNSTARCH, NONFAT DRY MILK, SALT, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, ONION POWDER, SUGAR, TOMATO POWDER, CONTAINS 2% OR LESS OF: TITANIUM DIOXIDE {COLOR}, XANTHAN GUM, SILICON DIOXIDE, SPICE, LACTIC ACID, NATURAL FLAVOR), COOKED NOODLES (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDRATED TEXTURED VEGETABLE PROTEIN (WATER, SOY FLOUR, CARAMEL COLOR [CONTAINS SODIUM SULFITE]).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E171Titanium dioxideColor
  • E221Sodium sulfiteAntioxidant · Preservative
  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (227 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories109 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium819 mg36%
Total carbohydrate20 g7%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein6.0 g—
Servings per package
About 2
USDA food category
Chili & Stew
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 21, 2018
FDC ID
2016656

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Crider's, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.