Italian Style Beef Ravioli In Marinara Sauce

by Harvest Creek · 227 g · brand owner: Crider's, Inc.

United States

47 kcalper 100 g · 2% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0019722083048

GS1 prefix001 · GS1 US

Additives3: E330, E407, E319

AllergensBeef, Celery, Gluten, Milk, Soybeans, Eggs (read from the ingredients list)

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	47 kcal	2%
Total fat	0.97 g	1%
Saturated fat	0.29 g	1%
Total carbohydrate	8.2 g	3%
Total sugars	1.2 g	—
Dietary fiber	0.57 g	2%
Protein	1.4 g	3%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, BEEF RAVIOLETTI [ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SEASONED BEEF (BEEF, WATER, SEASONING [DEXTROSE, SALT, ONION]), WHOLE MILK RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN), BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DRIED EGGWHITES, SOYBEAN OIL, SALT, ONION POWDER, PARSLEY FLAKES*, NUTMEG, GARLIC POWDER, CELERY SEED], TOMATOE PASTE, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: SEASONING [ONION*, SUGAR, GARLIC*, SPICES, PAPRIKA, PARSLEY*], SOYBEAN OIL (WITH TBHQ AND CITRIC ACID), SALT. *DRIED

Allergen: Beef Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Eggs

E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 8 oz (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	229 kcal	—
Total fat	5.0 g	6%
Saturated fat	1.5 g	7%
Sodium	720 mg	31%
Total carbohydrate	42 g	15%
Dietary fiber	3.0 g	11%
Total sugars	6.0 g	—
Protein	7.0 g	—

USDA food category: Frozen Dinners & Entrees
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 13, 2018
FDC ID: 2009770

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Crider's, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars1.2 g · median 6.3 g

Saturated fat0.29 g · median 0.88 g

Salt0.00 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 23, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated January 13, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

Where	How long	Note
Refrigerator	—	Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase	12 months	Keep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.