Chicken Alfredo
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 61 kcal | 3% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.18 g | 1% |
| Protein | 2.3 g | 5% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, CHICKEN BREAST [CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCHES (TAPIOCA & CORN), SALT, SODIUM PHOSPHATES], PASTA [SEMOLINA (WHEAT), EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), DEHYDRATED SWEET CREAM [PASTEURIZED SWEET CREAM, SKIM MILK SOLIDS, SODIUM CASEINATE, LECITHIN, AND BHT], SEASONING [FOOD STARCH, NON FAT MILK, REDUCED MINERALS, WHEY, SHORTENING (CANOLA OIL), NATURAL DAIRY FLAVOR (MALTODEXTRIN, WHEY, BUTTERMILK POWDER, BUTTER, ROMANO AND PARMESAN CHEESE {MILK, CHEESE, SALT, CULTURES, ENZYME}, SALT, GUAR GUM, NATURAL FLAVOR], MALTODEXTRIN, SALT, SWEET WHEY AUTOLYZED YEAST EXTRACT, GARLIC POWDER LACTIC ACID POWDER, PEPPER, PARSLEY], MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, ENZYMES, SALT), SALT, GARLIC PUREE (GARLIC, WATER), TITANIUM DIOXIDE, SPICE.
- E171Titanium dioxideColor
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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