Candy Blox

by Harmons Inc · 28 g
United States
NUTRI-SCOREABCDENOVA4
1,330 kcalper 100 g · 67% of the reference intake
332.0 gof sugars per 100 g
Barcode (EAN-13)0019646006468
GS1 prefix001 · GS1 US
Additives4: E102, E129, E133…
AllergensNot given in the source
0019646006468

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,330 kcal67%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate332.0 g121%
Total sugars332.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DEXTROSE, CALCIUM STEARATE,CITRIC ACID,ARTIFICIAL FLAVORS,ARTIFICIAL COLORS(FD&C RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE).

  • E102TartrazineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars332.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.