Christmas Spice Drops

by Harmons Inc · 369 g
United States
NUTRI-SCOREBCDEANOVA4
10 kcalper 100 g · 0% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0019646003535
GS1 prefix001 · GS1 US
Additives3: E129, E102, E133
AllergensNot given in the source
0019646003535

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories10 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate2.5 g1%
Total sugars1.6 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (INCLUDING FD&C: RED # 40, YELLOW # 5 AND BLUE #1)' OIL OF SPEARMINT.

  • E129Allura redColor
  • E102TartrazineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.6 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.