United States
Data

Vege Chips

by Harmons · 28 g · brand owner: Harmons Inc
United States
NUTRI-SCOREABCDENOVA4
1,630 kcalper 100 g · 82% of the reference intake
51.0 gof sugars per 100 g
Barcode (EAN-13)0019646001623
GS1 prefix001 · GS1 US
Additives1: E1400
AllergensNot given in the source
0019646001623

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,630 kcal82%
Total fat51.0 g65%
Saturated fat0.00 g0%
Total carbohydrate281.0 g102%
Total sugars51.0 g—
Dietary fiber25.4 g91%
Protein12.7 g25%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SWEET POTATO, PURPLE SWEET POTATO, TARO, SQUASH, CARROTS, GREEN BEANS, NON-HYDROGENATED CANOLA OIL, DEXTRIN, SEA SALT.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories128 kcal—
Total fat4.0 g5%
Saturated fat0.0 g0%
Sodium125 mg5%
Total carbohydrate22 g8%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein1.0 g—
Servings per package
About 5
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 25, 2018
FDC ID
2049890

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harmons Inc

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars51.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.