Snacks · United States

Harmons, fresh plantain chips, spicy

· brand owner: Harmons Inc

United States

533 kcalper 100 g · 27% of the reference intake

10.6 gof sugars per 100 g

Barcode (EAN-13)0019646001586

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	29.4 g	38%
Saturated fat	12.9 g	65%
Total carbohydrate	64.7 g	24%
Total sugars	10.6 g	—
Dietary fiber	3.5 g	13%
Protein	2.3 g	5%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Plantains, palm olein, natural spices & salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 85 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	453 kcal	—
Total fat	25 g	32%
Saturated fat	11 g	55%
Sodium	380 mg	17%
Total carbohydrate	55 g	20%
Dietary fiber	3.0 g	11%
Total sugars	9.0 g	—
Protein	2.0 g	—

Servings per package: About 2
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1874326

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harmons Inc

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars10.6 g · median 10.0 g

Saturated fat12.9 g · median 5.0 g

Salt1.1 g · median 0.85 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.