Frozen seafood · United States

Van de kamp's, cod fillets, lemon pepper, lemon pepper

by Van De Kamp's · brand owner: Pinnacle Foods Group LLC
United States
NUTRI-SCOREACDEBNOVA4
184 kcalper 100 g · 9% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0019600921554
GS1 prefix001 · GS1 US
Additives8: E102, E110, E160b…
AllergensFish, Gluten, Milk, Soybeans
0019600921554

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories184 kcal9%
Total fat3.2 g4%
Saturated fat0.35 g2%
Total carbohydrate27.0 g10%
Total sugars0.71 g—
Dietary fiber0.70 g2%
Protein12.1 g24%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cod (fish), breading (bleached wheat flour, maltodextrin, black pepper, salt, yellow corn flour, corn syrup solids, sugar, yeast, citric acid, natural butter flavor, butter (cream, salt), concentrated lemon juice, nonfat milk, extractives of turmeric and annatto, natural flavor, yellow 5, yellow 6), flour predust (bleached wheat flour, modified corn starch, modified potato starch, corn syrup solids, salt, sugar, garlic powder, onion powder, spice, concentrated lemon juice, citric acid, natural flavors), water, batter mix (wheat flour, modified corn starch, salt, maltodextrin, corn syrup solids, onion powder, spices, yellow corn flour, leavening [sodium acid pyrophosphate, sodium bicarbonate], garlic powder, citric acid, dextrose, concentrated lemon juice, lemon juice solids, sugar, extractives of turmeric and paprika, natural flavors), soybean oil, batter mix (white corn flour, modified food starch, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], spice).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E160bAnnattoColor
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 fillet (141 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories259 kcal—
Total fat4.5 g6%
Saturated fat0.5 g2%
Sodium460 mg20%
Total carbohydrate38 g14%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein17 g—
Servings per package
About 2
USDA food category
Frozen Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 6, 2019
FDC ID
2116609

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pinnacle Foods Group LLC

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States
Sugars0.71 g · median 0.00 g
Saturated fat0.35 g · median 0.00 g
Salt0.81 g · median 0.75 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.