United States
Data
Fish Sandwich Fillets, Van De Kamp's
i Photo: Open Food Facts contributors · CC BY-SA

Fish Sandwich Fillets

by Van De Kamp's · 85 g · brand owner: Pinnacle Foods Group LLC
United States
NUTRI-SCOREBCDEANOVA4
235 kcalper 100 g · 12% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0019600921424
GS1 prefix001 · GS1 US
Additives8: E341, E341i, E450…
AllergensFish, Gluten, Soybeans
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
0019600921424

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories235 kcal12%
Total fat10.6 g14%
Saturated fat1.8 g9%
Total carbohydrate24.7 g9%
Total sugars1.2 g—
Dietary fiber1.2 g4%
Protein10.6 g21%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ALASKA POLLOCK, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT AND YEAST), WATER, COTTONSEED OIL AND/OR SOYBEAN OIL, WHEAT FLOUR, CONTAINS 2% OR LESS OF: WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DEXTROSE, GARLIC POWDER, ONION POWDER, SPICES, PAPRIKA, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE).

Allergen: FishAllergen: GlutenAllergen: SoybeansSustainableSustainable fisherySustainable Seafood MSC
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (85g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat9.0 g12%
Saturated fat1.5 g7%
Sodium410 mg18%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein9.0 g—
Servings per package
About 6
USDA food category
Fish - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since December 18, 2025 · label data updated November 26, 2025
FDC ID
2747372

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pinnacle Foods Group LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.2 g · median 6.3 g
Saturated fat1.8 g · median 0.88 g
Salt0.00 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.