Biscuits and cakes · United States

Mrs. Butterworth's Epic Cinnabon Bakery inspired Pancake Kit, 16 oz.

by Mrs. Butterworth's · 16 oz · brand owner: Conagra Brands, Inc
United States
381 kcalper 100 g · 19% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)0019600429234
GS1 prefix001 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list)
0019600429234

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories381 kcal19%
Total fat8.3 g11%
Saturated fat3.6 g18%
Total carbohydrate69.1 g25%
Total sugars31.0 g—
Dietary fiber2.4 g9%
Protein7.1 g14%
Sodium0.57 g25%

USDA FoodData Central, CC0, record updated September 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

Pancake Mix (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Cinnamon Nugget [Dextrose, Sugar, Palm Oil, Corn Flour, Cinnamon, Corn Starch],Sugar, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains Less Than 2% Of: Dextrose, Palm Oil, Buttermilk Powder, Salt, Distilled Monoglycerides, Eggs, Sodium Stearoyl Lactylate, Natural And Artificial Flavor). Icing (Sugar, Palm Oil, Water, Corn Syrup, Cream Cheese Powder [Cream Cheese {Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes}, Whey, Natural Flavor, Tocopherols and Ascorbyl Palmitate {To Protect Flavor}], Contains less than 2% of: Corn Starch, Mono- and Diglycerides, Modified Corn Starch, Salt, Antioxidants [Ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Potassium Sorbate [Preservative], Xanthan Gum, Lactic Acid, Polysorbate 60, Citric Acid, Natural and Artificial Flavor, Yellow 5 Lake, Tapioca Dextrin, Rum, Sodium Benzoate [Preservative], Caramel Color, Red 40). Cinnamon And Brown Sugar Swirl (Brown Sugar, Water, Dextrose, Butter [Cream, Salt], Modified Corn Starch, Contains 2% Or Less Of: Caramel Color, Salt, Cinnamon, Natural and Artificial Flavor, Gellan Gum [Sodium Citrate, Sugar, Gellan Gum], Xanthan Gum, Citric Acid). CONTAINS: WHEAT, MILK, EGGS.

  • E102TartrazineColorread from the ingredients list
  • E129Allura redColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/4 cup dry mix, icing, and swirl (42g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat3.5 g4%
Saturated fat1.5 g7%
Sodium240 mg10%
Total carbohydrate29 g11%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein3.0 g—
Servings per package
About 11
USDA food category
Sweet Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 19, 2026 · label data updated September 22, 2023
FDC ID
2753410

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Sweet Bakery Products”. Shelfpedia lists it under “Biscuits and cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Brands, Inc

Source: USDA FoodData Central.

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars31.0 g · median 6.7 g
Saturated fat3.6 g · median 2.9 g
Salt1.4 g · median 1.5 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.