Bread Sticks

· brand owner: Pinnacle Foods Group LLC

United States

288 kcalper 100 g · 14% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0019600041009

GS1 prefix001 · GS1 US

Additives11: E200, E270, E322…

AllergensGluten, Milk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	288 kcal	14%
Total fat	8.8 g	11%
Saturated fat	2.4 g	12%
Total carbohydrate	45.6 g	17%
Total sugars	2.4 g	—
Dietary fiber	2.4 g	9%
Protein	5.6 g	11%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated September 26, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Breadstick (malted wheat flour (malted barley flour), water, cultured wheat, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, gum acacia, corn syrup solids, cellulose gum, mono and diglycerides, soybean oil, ascorbic acid, enzymes, yeast, dehydrated garlic, sugar, soybean oil, dough conditioner (malt extract, inactive yeast, enzymes, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), parsley, guar gum, sorbic acid, natural flavors, enzymes, soy flour (soy flour, soybean oil, soy lecithin)), garlic cheese sauce (water, corn oil, cider vinegar, parmesan and romano cheese blend (pasteurized cow's milk, enzyme, salt), dehydrated garlic, modified corn starch, salt, natural parmesan cheese type flavor (salt, autolyzed yeast extract, maltodextrin [potato], natural flavor, silicon dioxide [anticaking agent], coconut oil), parsley, romano type flavor powder (salt, autolyzed yeast extract, natural flavor, maltodextrin [potato], silicon dioxide [as an anticaking agent], coconut oil), xanthan gum, sauce (water, tomato puree [water, tomato paste], seasoning (salt, spices, sugar, dehydrated garlic), flavor blend (maltodextrin, dextrose, natural flavor), salt, modified corn starch, soybean oil, xanthan gum)), imitation mozzarella blend (water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, artificial color), mozzarella (pasteurized cultured reduced fat milk, salt, enzymes).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E200Sorbic acidPreservative
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 breadstick round (125 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	360 kcal	—
Total fat	11 g	14%
Saturated fat	3.0 g	15%
Sodium	670 mg	29%
Total carbohydrate	57 g	21%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	7.0 g	—

USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 11, 2023
FDC ID: 2675633

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).