Tropical sherbet
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 28.2 g | 10% |
| Total sugars | 25.6 g | — |
| Dietary fiber | 0.30 g | 1% |
| Protein | 1.3 g | 3% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, corn syrup, milk, cream, dessert solids (whey solids, nonfat dry milk, sodium caseinate, sodium carbonate, di-potassium phosphate, sodium citrate), stabilizer (mono and diglycerides, cellulose gum, guar gum, polysorbate 80 and carrageenan, sodium silico-aluminate), artificial flavor, annatto, citric acid, high fructose corn syrup, mango puree, natural and artificial flavors, fdc yellow #5, pineapple (water, high fructose corn syrup, pineapple concentrate and pulp, citric acid, natural and artificial flavor, propylene glycol, xanthan gum, fdc yellow #5, modified food starch, sodium benzoate and sodium sorbate as a preservative). water, propylene glycol, fdc red #40 and fdc blue #1, propylene glycol, ethyl alcohol.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 20 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1867322
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Toft Dairy Inc.
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.