Frozen desserts · United States

Rainbow sherbet

by Toft's · brand owner: Toft Dairy Inc.
United States
NUTRI-SCOREABDECNOVA4
146 kcalper 100 g · 7% of the reference intake
24.4 gof sugars per 100 g
Barcode (EAN-13)0019473006815
GS1 prefix001 · GS1 US
Additives18: E102, E110, E129…
AllergensMilk
0019473006815

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories146 kcal7%
Total fat2.4 g3%
Saturated fat1.8 g9%
Total carbohydrate31.7 g12%
Total sugars24.4 g—
Dietary fiber0.00 g0%
Protein1.2 g2%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sugar, corn syrup, milk, cream, natural lime sherbet flavor (high fructose corn syrup, water, citric acid, citrus pulp, xanthan gum, natural flavors, modified corn starch, ester gum, saib, fd&c yellow #5, potassium sorbate and sodium benzoate (as preservatives), and fd&c blue #1), natural orange sherbet flavor (water, high fructose corn syrup, citric acid, natural flavors, orange pulp, fd&c yellow #6, xanthan gum, potassium sorbate and sodium benzoate (as preservatives)), natural raspberry sherbet flavor (water, high fructose corn syrup, citric acid, natural flavors, fd&c red #40, potassium sorbate and sodium benzoate (as preservatives)), citric acid, stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), green color (water, propylene glycol, fd&c yellow #5, and fd&c blue #1), orange color (water, propylene glycol, fd&c yellow #5, fd&c yellow #6, and fd&c red #40).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E445Glycerol esters of wood rosinEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (82 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.0 g3%
Saturated fat1.5 g8%
Sodium25 mg1%
Total carbohydrate26 g9%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein1.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 14, 2018
FDC ID
1867321

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Toft Dairy Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars24.4 g · median 21.6 g
Saturated fat1.8 g · median 6.3 g
Salt0.08 g · median 0.18 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.