United States
Data

French onion chip dip

· brand owner: Toft Dairy Inc.
United States
NOVA4
200 kcalper 100 g · 10% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0019473001650
GS1 prefix001 · GS1 US
Additives6: E202, E407, E410…
AllergensMilk, Soybeans (read from the ingredients list)
0019473001650

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat16.7 g21%
Saturated fat11.7 g58%
Total carbohydrate6.7 g2%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated August 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured milk and cream, seasoning (salt, dehydrated onion, hydrolyzed soy protein, monosodium glutamate, sugar, dehydrated parsley, dextrose, dehydrated garlic, spice extractives, soybean oil [processing aid], calcium stearate [to prevent caking]), stabilizer (modified corn starch, kosher gelatin, sodium phosphate, guar gum, carrageenan, locust bean gum), potassium sorbate [to retain freshness], sodium citrate, enzymes.

Allergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat5.0 g6%
Saturated fat3.5 g18%
Sodium180 mg8%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 15
USDA food category
Cream
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 19, 2018
FDC ID
2119483

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Toft Dairy Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.