Pierogi Potato and Onion
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 80 kcal | 4% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 40.6 g | 15% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 9.2 g | 18% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, A B VITAMIN, IRON, THIAMIN MONONITRATE, VITAMIN B1, RIBOFLAVIN (VITAMIN B2), FOLIC ACID), POTATOES, FRESH EGGS, WATER, VEGETABLE OIL (SOYBEAN, CORN OIL), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), ONION, SALT, SPICES
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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