United States
Data
Shortbread cookies Lorna Doone, Lorna Doone
i Photo: Open Food Facts contributors · CC BY-SA
Shortbread · United States

Shortbread cookies Lorna Doone

by Lorna Doone · 1.5 OZ (43 g) · brand owner: Mondelez Int. US (0074819091009)
United StatesFrance
NUTRI-SCOREABCDENOVA4
2,641 kcalper 100 g · 132% of the reference intake
100.6 gof sugars per 100 g
Barcode (EAN-13)0019320015441
GS1 prefix001 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, SoybeansMay contain: Gluten, Soybeans
LabelsKosher, Orthodox Union Kosher
0019320015441

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,641 kcal132%
Total fat125.8 g161%
Saturated fat37.7 g189%
Total carbohydrate364.7 g133%
Total sugars100.6 g—
Dietary fiber28.9 g103%
Protein25.2 g50%
Sodium2.6 g112%

Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2}, FOLIC ACID), SOYBEAN AND/OR PALM OIL, SUGAR, PARTIALLY HYDROGENATED COTTONSEED OIL, CORN FLOUR, SALT, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SOY LECITHIN, CORNSTARCH, ARTIFICIAL FLAVOR. CONTAINS: WHEAT, SOY.

Allergen: GlutenAllergen: SoybeansMay contain: GlutenMay contain: SoybeansKosherOrthodox Union Kosher
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Package (43g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat9.7 g12%
Saturated fat2.5 g12%
Sodium230 mg10%
Total carbohydrate29 g11%
Dietary fiber1.0 g4%
Total sugars8.0 g—
Protein2.0 g—
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated March 10, 2018
FDC ID
1460930

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mondelez Int. US (0074819091009)

Open Food Facts, ODbL

In its category

Position among 24 “shortbread” products sold in the United States
Sugars100.6 g · median 20.0 g
Saturated fat37.7 g · median 17.0 g
Salt6.4 g · median 0.71 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.19kg CO₂e per kg

Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.