United States
Data
Cooking helpers · United States

Nabisco oreo baking ingredients oreo creme 1x50.000 lb

· brand owner: Mondelez Int. US (0074819091009)
United States
NUTRI-SCOREABCDENOVA4
647 kcalper 100 g · 32% of the reference intake
47.1 gof sugars per 100 g
Barcode (EAN-13)0019320000997
GS1 prefix001 · GS1 US
Additives3: E322, E322i, E471
AllergensSoybeans
0019320000997

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories647 kcal32%
Total fat50.0 g64%
Saturated fat14.7 g74%
Total carbohydrate47.1 g17%
Total sugars47.1 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, soybean oil, coconut oil, artificial color, cornstarch, emulsifiers (soy lecithin, mono - and diglycerides), artificial flavor, salt.contains: soy.

Allergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (34g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat17 g22%
Saturated fat5.0 g25%
Sodium35 mg2%
Total carbohydrate16 g6%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein0.0 g—
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated July 17, 2017
FDC ID
1460882

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mondelez Int. US (0074819091009)

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States
Sugars47.1 g · median 10.0 g
Saturated fat14.7 g · median 1.1 g
Salt0.26 g · median 1.3 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.