Veggie toasted chips
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 449 kcal | 22% |
| Total fat | 16.3 g | 21% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 12.2 g | — |
| Dietary fiber | 8.2 g | 29% |
| Protein | 6.1 g | 12% |
| Sodium | 0.82 g | 35% |
Open Food Facts, ODbL, record updated April 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain wheat flour, canola oil, sugar, cornstarch, dehydrated vegetable blend (contains carrots, onions, cabbage, tomato, red and green bell peppers), malt syrup (from corn and barley), leavening (calcium phosphate and/or baking soda), maltodextrin, salt, hydrolyzed corn and yeast protein, garlic powder, onion powder, spices (includes parsley, mustard), monosodium glutamate, dried pumpkin, natural flavor (contains ak, celery), vinegar solids, artificial colors noludes red 40 lake, yellow 5 lake, yellow 6 lake, lue 2 lake), olive oil. contains: wheat, milk.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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