Biscuits and cakes · United States

Rice crackers

· brand owner: RIVERTRAIL FOODS

United States

275 kcalper 100 g · 14% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0019061191015

GS1 prefix001 · GS1 US

Additives1: E110

AllergensGluten, Sesame seeds, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	275 kcal	14%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	65.0 g	24%
Total sugars	2.5 g	—
Dietary fiber	0.00 g	0%
Protein	5.0 g	10%
Sodium	0.43 g	18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Glutinous rice, soy sauce (water, soybeans, wheat, salt), sugar, modified food starch, sesame seeds, seaweed, chili, artificial color yellow #6.

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E110Sunset yellow FCFColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	170 mg	7%
Total carbohydrate	26 g	9%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 3.5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1915799

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RIVERTRAIL FOODS

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars2.5 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt1.1 g · median 1.5 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.