Mochi ice cream · United States
Boba Mochi Ice Cream
by Maeda-en · 9 oz
United States
235 kcalper 100 g · 12% of the reference intake
30.6 gof sugars per 100 g
Barcode (EAN-13)0019022880019
GS1 prefix001 · GS1 US
Additives7: E100, E322, E322i…
AllergensMilk, Soybeans
LabelsNo gluten
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 42.4 g | 15% |
| Total sugars | 30.6 g | — |
| Dietary fiber | 0.43 g | 2% |
| Protein | 2.4 g | 5% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whole Milk, Sugar, Corn Syrup, Cream, Rice Flour, Water, Maltose, Tapioca Starch, Matcha Green Tea Powder, Brown Sugar, Whey Powder, Nonfat Dry Milk, Natural Flavor, Mono And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Spirulina Extract (Color), Turmeric Extract (Color), Soy Lecithin.
- E100CurcuminColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.