Greek Vinaigrette & Marinade, Panera
i Photo: Open Food Facts contributors · CC BY-SA

Greek Vinaigrette & Marinade

United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0018959755582
GS1 prefix001 · GS1 US
Additives3: E412, E414, E415
AllergensSoybeans
0018959755582

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat40.0 g51%
Saturated fat6.7 g33%
Total carbohydrate13.3 g5%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

soybean oil, water, distilled vinegar, olive pomace oil, cider vinegar, salt, gum blend (gum acacia and guar gum), xanthan gum, dried garlic, black pepper, lemon juice concentrate, dried tarragon, dried oregano, dried parsley, dried rosemary, dried thyme, dried bay leaves

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.