United States
Data

Classic Caesar Dressing

by Arcobasso Foods Inc. · 30 g · brand owner: Arcobasso Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,230 kcalper 100 g · 62% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0018959003591
GS1 prefix001 · GS1 US
Additives1: E1400
AllergensCelery, Eggs, Fish, Mustard, Soybeans
0018959003591

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,230 kcal62%
Total fat122.0 g156%
Saturated fat16.7 g84%
Total carbohydrate22.2 g8%
Total sugars11.1 g—
Dietary fiber0.00 g0%
Protein11.1 g22%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SOYBEAN OIL, FILTERED WATER, EGG YOLK, ONION, CELERY, DEHYDRATED GARLIC, RED WINE VINEGAR, CONTAINS LESS THAN 2% OF ANCHOVY POWDER (DEXTRIN, ANCHOVY EXTRACT [FISH], AND SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CAR

Allergen: CeleryAllergen: EggsAllergen: FishAllergen: MustardAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated July 14, 2017
FDC ID
2290527

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Arcobasso Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars11.1 g · median 6.3 g
Saturated fat16.7 g · median 0.89 g
Salt0.00 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.