Turkey Dinner with Gravy
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 8.0 g | 16% |
| Sodium | 0.62 g | 27% |
USDA FoodData Central, CC0, record updated September 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATOES (BUTTER (CREAM, NATURAL FLAVORING), PARMESAN (PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), HEAVY CREAM (CREAM, AND LESS THAN 0.5% OF GELLAN GUM), GARLIC, SALT, WHITE PEPPER, FOCACCIA STUFFING, (FLOUR (UNBLEACHED HARD RED WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST (YEAST, SORBITAN MONOSTEARATE), BLENDED OLIVE OIL, ROSEMARY), CHICKEN BROTH (CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, CHICKEN FAT, MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT GLUTEN, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, CARROT JUICE CONCENTRATE, MONO AND DIGLYCERIDES, XANTHAN GUM, ONION JUICE CONCENTRATE), CELERY, ONIONS, BUTTER (CREAM, NATURAL FLAVORING), LIQUID EGG (WHOLE EGGS, CITRIC ACID), BACON (CURED WITH WATER, SAFT, SODIUM NITRITE, SEA SALT, POTASSIUM CHLORIDE, SUGAR, BROWN SUGAR, DEXTROSE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE, SMOKE FLAVORING, FLAVORING), THYME, PARSLEY, GARLIC), TURKEY (TURKEY BREAST, TURKEY BROTH AND 2% OR LESS OF SEA SALT, SUGAR, WATER, CANOLA OIL), GRAVY (FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE, (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED WHEAT, CORN, AND SOY PROTEINS, WHEY, MALTODEXTRIN, 2% OR LESS OF ONION POWDER, HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVORS, DEXTROSE, LACTIC ACID), BEEF BASE, (ROASTED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT HYDROLYZED CORN PROTEIN, CORN STARCH, CARROT PUREE, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, 2% OR LESS OF CARAMEL COLOR, CORN OIL, SPICES AND COLORING POTATO STARCH, DEXTROSE, SALT, LACTIC ACID), VEGETABLE BASE, (SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY, CORN OIL), CORNSTARCH, MALTODEXTRIN, CORN OIL, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, WATER, ONION POWDER, 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, SALT, EXTRACTIVES OF PAPRIKA NATURAL FLAVORS, MODIFIED CORNSTARCH, SALT, BLACK PEPPER, THYME, BAY LEAF), PARSLEY.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 699 mg | 30% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 20, 2023
- FDC ID
- 2654627
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Big Y Foods, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.