Stuffed red peppers with marinara sauce, marinara sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 103 kcal | 5% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.47 g | 2% |
| Total carbohydrate | 7.5 g | 3% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 13.6 g | 27% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red bell pepper, water, marinara sauce tj oil canola, onion white, oregano dried, basil dried, parsley fakes, garlic cloves, tomato paste, tomatoes extra-heavy puree, tomatoes peeled, ground, sea salt, black pepper, enriched long grain rice (milled long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid), turkey, chicken, spinach, milanos grated parm, bread crumbs (wheat flour, dextrose, yeast, salt), onion, whole eggs with citric acid, chicken fat, chicken base (cooked chicken meat, sea salt, sugar, potato flour, chicken fat, onion powder, yeast extract, flavor [chicken broth, salt, flavoring], dried carrot juice, spices, turmeric, extractives of celery, garlic powder), salt, oregano, parsley, basil, black pepper.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 219 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 249 mg | 11% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 29 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 25, 2019
- FDC ID
- 2146853
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Big Y Foods, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.