Tricolor tortellini primavera
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 64 kcal | 3% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.36 g | 2% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.1 g | 4% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tricolor tortellini pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), ricotta cheese (whole milk, whey, cream, vinegar, xanthan gum, locust bean gum, guar gum), water, craker meal (bleached wheat flour), romano cheese (part skim milk, cheese culture, salt, enzymes), parmesan cheese (part skim milk, cheese culture, salt, enzymes), water, whole eggs, dough conditioner (corn flour, flour, vegetable oil [corn, olive or soy], natural colors)., salt, canola oil, paprika olecin, tomato, spinach, turmeric, natural flavors, spices., water, red italian style vinegar (distilled vinegar, juice of red grapes), red bell pepper, green bell pepper, onions, green squash, zucchini squash, carrots, basil, sugar, garlic, kosher salt, black pepper.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 4, 2018
- FDC ID
- 2428247
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Big Y Foods, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.