Sandwiches · United States

Meatball sub

· brand owner: Big Y Foods, Inc.

United States

255 kcalper 100 g · 13% of the reference intake

3.4 gof sugars per 100 g

Barcode (EAN-13)0018894904656

GS1 prefix001 · GS1 US

Additives8: E150c, E202, E235…

AllergensBeef, Celery, Gluten, Milk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	255 kcal	13%
Total fat	11.7 g	15%
Saturated fat	5.0 g	25%
Total carbohydrate	24.2 g	9%
Total sugars	3.4 g	—
Dietary fiber	1.7 g	6%
Protein	13.4 g	27%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Meatballs: pork, beef, water, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, cooper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], bread crumbs (bleached wheat flour, yeast, sugar, salt), seasoning (salt, dehydrated onion, dehydrated celery, garlic powder, spices, soybean oil), tomato paste (tomatoes, citric acid), romano cheese made from cow's milk [(cultured pasteurized part-skim milk, salt, enzymes). powdered cellulose, potassium sorbate], parmesan cheese [(cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose), set in vegetable oil; pesto roll: enriched wheat flour(flour, malted barley flour, niacin, iron(ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, salt, sugar, wheat gluten, mono and diglycerides, sodium stearoyl lactate, garlic, basil, calcium propionate, black pepper, rosemary, calcium sulfate, inactive dried yeast, ascorbic acid; tomato sauce: vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic and naturally derived citric acid; mozzarella/provolone blend: low moisture part skim mozzarella(cultured pasteurized part skim milk, cultures, salt, enzymes), and provolone cheese (cultured pasteurized milk, salt, enzymes), powdered cellulose(anti caking agent) and natamycin (mold inhibitor).

Allergen: Beef Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E202Potassium sorbatePreservative
E235NatamycinPreservative
E282calcium propionatePreservative
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sub (298 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	760 kcal	—
Total fat	35 g	45%
Saturated fat	15 g	75%
Sodium	1,341 mg	58%
Total carbohydrate	72 g	26%
Dietary fiber	5.1 g	18%
Total sugars	10 g	—
Protein	40 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated November 1, 2018
FDC ID: 2427910

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Big Y Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars3.4 g · median 2.3 g

Saturated fat5.0 g · median 3.1 g

Salt1.1 g · median 1.4 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.