Turkey wrap garden salad combo
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.1 g | 16% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wrap: turkey: turkey breast, water, contains less than 2% of nonfat dry milk, salt, sodium phosphate, potassium chloride, browned in canola oil. wheat wrap: stone ground whole wheat flour, water, interesterified soybean and cottonseed oil, salt, baking powder (calcium acid phosphate, bicarbonate of soda, corn starch), cultured wheat starch. swiss cheese: cultured pasteurized part-skim milk, salt, enzymes. aged over 80 days. lettuce: fresh lettuce. tomato: fresh tomato. mayonnaise: soybean oil, egg yolk, vinegar, corn syrup, water, salt and spice. cream cheese: pasteurized cream and skim milk, modified food starch, sodium caseinate (milk), salt, sodium stearoyl lactyle, sodium phosphate, locust bean gum, malic acid, potassium sorbate, natural and artificial flavors. salad: lettuce: fresh lettuce. cucumber: fresh cucumber. onion: red onion. tomato: fresh tomato. carrots: fresh carrot.
- E202Potassium sorbatePreservative
- E296Malic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 299 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 659 mg | 29% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 7.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2091541
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Big Y Foods, Inc.
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.