Chicken caesar wrap / garden salad combo
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 15.1 g | 5% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 11.6 g | 23% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wrap: chicken salad: white meat chicken, mayonnaise (soybean oil, egg yolks, vinegar, high fructose, corn syrup, water, salt, spice, calcium, disodium edta), creamy caesar dressing [canola and/or soybean oil, romano cheese (pasteurized milk, cheese cultures), nonfat dry milk, guar gum, mustard flavor, lemon juice, lactic acid, worcestershire, sauce, soy sauce, natural flavor, anchovy powder, garlic juice, mustard flavor, potassium sorbate and sodium benzoate], celery, bread crumbs (bleached wheat flour, dextrose and yeast), black pepper, onton, xanthan gum, garlic powder and garlic salt. 12" white wrap: enriched wheat flour (flour, niacin, reduced iron, tricalmine mononitrate, riboflavin, folic acid), water, interesterified soybean and cottonseed oil, salt, baking powder, (calcium acid phosphate, bicarbonate of soda, cornstarch), cultured wheat starch. lettuce: fresh lettuce. bacon: bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate). parmesan cheese: (pasteurized part skim milk, salt, less than 2% of enzymes cheese culture, cellulose powder (to prevent caking), potassium sorbate (to protect flavor), aged 6 months. cream cheese: pasteurized cream and skim milk, modified food starch, sodium caseinate (milk), salt, sodium stearoyl lactyle, sodium phosphate, locust bean gum, guar gum, malic acid, potassium sorbate, natural and artificial flavors.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E296Malic acid
- E316sodium erythorbateAntioxidant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 490 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,181 mg | 51% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 27 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2091540
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Big Y Foods, Inc.
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.