Popcorn

by Big Y Foods Inc. · 33 g · brand owner: Big Y Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA4
1,520 kcalper 100 g · 76% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0018894705819
GS1 prefix001 · GS1 US
Additives1: E319
AllergensNot given in the source
0018894705819

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,520 kcal76%
Total fat91.8 g118%
Saturated fat45.9 g230%
Total carbohydrate156.0 g57%
Total sugars0.00 g—
Dietary fiber27.6 g99%
Protein18.4 g37%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POPCORN, PALM OIL WITH PRESERVATIVE (TBHQ), SALT, NATURAL FLAVOR, COLOR (ANNATTO EXTRACT).

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat10.0 g13%
Saturated fat5.0 g25%
Sodium250 mg11%
Total carbohydrate17 g6%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein2.0 g—
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 9, 2020
FDC ID
2041262

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Big Y Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat45.9 g · median 0.88 g
Salt0.01 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.