Baking Chips

by Bigy · 15 g · brand owner: Big Y Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
3,560 kcalper 100 g · 178% of the reference intake
356.0 gof sugars per 100 g
Barcode (EAN-13)0018894703235
GS1 prefix001 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0018894703235

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories3,560 kcal178%
Total fat178.0 g228%
Saturated fat111.0 g555%
Total carbohydrate444.0 g161%
Total sugars356.0 g—
Dietary fiber44.7 g160%
Protein44.5 g89%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER FAT (MILK), SOY LECITHIN, AND VANILLA.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 30 pieces (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat4.0 g5%
Saturated fat2.5 g13%
Sodium0 mg0%
Total carbohydrate10 g4%
Dietary fiber1.0 g4%
Total sugars8.0 g—
Protein1.0 g—
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 9, 2020
FDC ID
2070475

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Big Y Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars356.0 g · median 6.3 g
Saturated fat111.0 g · median 0.89 g
Salt0.00 g · median 0.00 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.