Cakes · United States

Chocolate eclair snack pies, chocolate eclair

· brand owner: Big Y Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
377 kcalper 100 g · 19% of the reference intake
20.2 gof sugars per 100 g
Barcode (EAN-13)0018894461388
GS1 prefix001 · GS1 US
Additives16: E102, E110, E171…
AllergensGluten, Milk, Soybeans
0018894461388

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories377 kcal19%
Total fat20.2 g26%
Saturated fat9.6 g48%
Total carbohydrate49.1 g18%
Total sugars20.2 g—
Dietary fiber4.4 g16%
Protein3.5 g7%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, wheat flour*, vegetable oil (palm and/or soybean), sugar, modified food starch, contains less than 2% of the following: dextrose, salt, partially hydrogenated cottonseed and soy oil, mono - and di-glycerides, cocoa, corn syrup, invert sugar, soy lecithin*, chocolate liquor, nonfat dry milk*, potassium sorbate, sodium benzoate and sodium propionate (preservatives), natural and artificial flavor, calcium carbonate, calcium sulfate, agar, locust bean gum, sodium hexametaphosphate, titanium dioxide, glucono delta-lactone, sodium stearyl lactate, sodium alginate, citric acid, yellow 5, yellow 6.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pie (114 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories430 kcal—
Total fat23 g29%
Saturated fat11 g55%
Sodium400 mg17%
Total carbohydrate56 g20%
Dietary fiber5.0 g18%
Total sugars23 g—
Protein4.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 9, 2020
FDC ID
2123922

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Big Y Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars20.2 g · median 33.3 g
Saturated fat9.6 g · median 6.7 g
Salt0.88 g · median 0.72 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.